TACACá: A TASTE OF THE AMAZON

A journey to the heart of the Amazon rainforest often leads to an encounter with Tacacá, a special dish that embodies the region's vibrant flavors. This refreshing delicacy consists of a base of shrimp broth infused with the potent aroma of jambu, a native plant known for its tingly sensation. The velvety texture of the cassava provides a perfect

Tacacá, a vibrant cuisine hailing from the heart of the Amazon rainforest, is more than just a meal; it's an revelation of flavors that will tantalize your taste buds. This traditional dish, often known as "the national soup" of Brazil, showcases a unique blend of components like tapioca flour, tucupi (a tart broth from cassava), jambu (a prickly